Description

Brie has been acclaimed as one of the world's great cheeses, and Brie from France is considered the best in the world! France's Brie is characterized by an edible, downy white rind and a cream-colored, buttery-soft interior that should "ooze" when at the peak of ripeness. Brie must be perfectly ripe for the best flavor. Make sure you choose brie that is plump and resilient to the touch, and the rind will show patches of beige.